Brew Guide
Dialed-In Recipes, Calibrated for Our Roasts
Every roast profile is cupped and rigorously tested on our bar. These recipes represent our exact recommended brewing parameters for peak extraction, sweetness, and clarity.
WORLD CHAMPION SPOTLIGHT
2026 World Brewers Cup Champion — Nas Jaafar
Malaysia · Brewer: Plastic V60-02
A 3-pour high-clarity extraction engineered for delicate floral and fruit-forward single origins.
15.5g · 250g water · 1:16.1 · 92°C · Medium-Coarse
2026 World Brewers Cup — Nas Jaafar 🇲🇾
A 3-pour high-clarity extraction engineered for delicate floral and fruit-forward single origins.
Brewer: Plastic V60-02
Ratio Calculator
Dose
Water
242 g
Ratio
1:16.1
Water Temperature
92°C
Grind
Medium-Coarse
Target Time
2:25
Timer
0:00
Bloom
0:00
Pour 50g in fast circular motion. Gentle swirl, rest until 0:45.
Flavor Pour
0:45
Pour 100g steadily in tight concentric circles (to 150g total).
Sweetness Finish
1:30
Pour 100g centre pour (to 250g total). Allow total drawdown (target ~2:25).
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