THE ROAST LIST
Roasted the day it ships. Whole beans only.
We ship strictly in whole beans to protect the coffee's flavor profile.
CC—001
Light
Kiambu, Kenya
Blackcurrant and hibiscus. Bright, clean, unmistakably Kenyan.
Blackcurrant / Hibiscus / Cane Sugar
RM 68.00
CC—002
Bench Maji, Ethiopia
Jasmine in a cup. Our most aromatic lot of the year.
Jasmine / Lychee / Bergamot
RM 145.00
CC—003
Dark
Brazil / Sumatra / India
Heavy, sweet, dark cacao. Built for condensed milk.
Dark Cacao / Tobacco Leaf / Palm Sugar
RM 52.00
CC—004
Medium
Colombia / Ethiopia
Milk chocolate and toffee. The house espresso we calibrate on.
Milk Chocolate / Red Apple / Toffee
RM 58.00
CC—005
Sulawesi, Indonesia
Syrupy and spiced. A clean take on a regional classic.
Baking Spice / Cedar / Brown Sugar
RM 62.00
CC—006
Huila, Colombia
Sugarcane decaf that still tastes like caramel and plum.
Caramel / Plum / Almond
RM 56.00
CC—007
Minas Gerais, Brazil
Hazelnut and cocoa. The volume workhorse for busy bars.
Roasted Hazelnut / Cocoa Nib / Molasses
RM 48.00
CC—008
Chiang Rai, Thailand
Peach and green tea. Bright, honest, easy to read.
Peach / Green Tea / Honey
RM 64.00
